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Fish restaurant Šupina and Šupinka

The beginnings of this restaurant date back to 1993. Since then, it has been trying to offer its guests a pleasant and cultivated environment, professional service and, of course, unusual gourmet experiences.

At the moment, you can sit in the non-smoking and air-conditioned interior. In the summer months, guests can also sit on the adjoining terrace.

In the kitchen, there are various dishes made from fresh freshwater fish, especially from the Třeboň region. Among the fish that regulate according to well-known recipes are: common pike, pike, big catfish, river eel, white amur, rainbow trout and, of course, Třeboň carp.

Šupina restaurant is a cozy Šupina Lounge, which is also non-smoking and offers various possibilities of use.