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Museum of Chocolate and Marzipan

One section shows the history of chocolate, its import to
Europe and subsequent processing. The second part of the
museum is devoted to marzipan. Visitors can see production
of chocolate pralines with their own eyes and taste
specialities of local confectionary or admire the authentic
marzipan model of Tábor’s square. In addition, children can
make their own sweet treat in the children’s workroom.

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